Blackberry and White Chocolate Muffins

Photo: Desiree Mellon

Ingredients

2 cups Self-raising flour

1/4 cup Caster sugar

1/4 cup Brown sugar

1 Egg

1 Lemon, zest of

90 grams Unsalted butter, melted

1/2 cup Buttermilk

1/2 cup Milk

1/2 cup White choc chips

150 grams Frozen Blackberries, (½ box)

Preparation

1. Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil.

2. Sift flour into a large bowl and stir in the sugars to mix evenly. In another bowl mix together the egg, lemon zest, butter, buttermilk, milk and choc chips and add to the flour mixture with the Blackberries. Spoon into muffin tin and bake for about 20 minutes or until golden. Remove from oven and allow to cool for a few minutes before turning out onto a wire rack to cool completely.

Makes 12 muffins.