Lemon Poppyseed


Photo: flickr user avlxyz
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Ingredients

1 box Yellow Cake mix*
1 Instant Lemon pudding
1 cup Water
4 Eggs
Poppyseed
cup Vegetable oil

Preparation

1
*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth.
2
Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a toothpick comes out clean.
3
If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too.

Tools

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Tags:

breads
cakes
desserts
citrus

Yield:

9.0 servings

Added:

Friday, February 12, 2010 - 5:23pm

Creator:

Anonymous

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