Horned Melon Tom Collins
1/2 Horned melon, seeds and jelly
5 mint leaves
3 teaspoons agave
juice of 1/2 lemon
2 ounces gin
3 ounces sparkling lemon soda
Place the Horned melon seeds and jelly into a kitchen blender and blend on low for 40 seconds. Strain into a cocktail shaker.
STEP 2 Add the mint leaves and agave and using a muddler, muddle the mixture to break up the into leaves.
STEP 3 Add the lemon juice, gin and a handful of ice. Shake vigorously for about 20 seconds.
STEP 4 Strain the mixture into a lowball class filled with ice. Top with the sparkling lemon soda.