Add grits, 1/4 cup at a time, and stir constantly. When all the grits have been added, reduceheat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking.
3
When all the water has been absorbed and the grits are done, add the sugar and butter and stir.
4
Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired.
