Sea Salt Ice Cream

Photo: The Geeky Chef

Ingredients

2 eggs

2 cups milk

cup sugar

1 teaspoon vanilla

1 cup heavy whipping cream

sea salt to taste

blue food coloring (optional)

ice pop molds (optional)

Preparation

Separate the eggs into two good sized bowls and beat the egg whites until stiff.

Mix the egg yolks and sugar until thick.

Slowly bring milk to boil over medium heat, stirring occasionally.

Pour hot milk into yolk/sugar mixture and mix well.

Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard.

Do not boil. Pour custard in with beaten egg whites and mix well.

Add sea salt (keeping adding salt until it tastes salty sweet).

Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture.

Freeze, following your ice cream maker’s instructions.

If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar).

Pour the ice cream into the molds right after it comes out of the ice cream maker.

Pop the lid on and the sticks in and freeze for at least two hours.

Comments

Permalink Journey
March 28, 2012

This recipe is very easy to understand. Thanks. I need this recipe because I erased the one we had at home; and this saved me.

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About

Sea Salt Ice Cream appeared in the game Kingdom Hearts 2, as the tasty sweet and salty treat Sora and friends enjoyed sitting on the rooftops of Twilight Town. This recipe originally appeared here: http://www.geekychef.com/2009/01/sea-salt-ice-cream.html