Chilly Chicken

Photo: flickr user avlxyz

Ingredients

1 (1/2 kg) Boneless Chicken

10 Dried Red Chillies

10 cloves Garlic

1 (1-inch) piece Ginger

50 grams Plain Flour

1 Egg

Oil, for frying

Aginomoto

3 Green Chillies

1 large Onion

1 teaspoon Ginger+Garlic Paste

Salt, to taste

Preparation

Clean the chicken.

Fry dried chillies, garlic and ginger with 1/2 teaspoon of oil and grind it to fine paste. MIx the paste with chicken, add salt to taste. Set aside for 15 mins.

Make a batter with flour and egg and coated the chicken with that and then fry the chicken in oil until it turns brown and crisp. Add a teaspoonful of oil into a frying pan and add nicely chopped green chillies, onion and ginger garlic paste and then aginomoto and salt to taste. Saute until it turns brown.

Add the fried chicken and saute well. Serve hot with tomato sauce.