Greek Charoset
Ingredients
1 Orange, unpeeled,seeds removed and cut into 8 pieces
1/2 cup raisins
1/2 cup pitted dates
cup cherry preserves
1/2 cup sweet red Passover wine
1 teaspoon ground ginger
1 pinch Cayenne pepper
2 tablespoons pine nuts
Preparation
1
In food processor,chop orange coarsely. Add raisins and dates and process until finely chopped.
2
Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne. Bring to a simmer. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking. Stir in pine nuts.
Tools
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About
May be kept refrigerated up to 1 week.
Yield:
1.25 cups.
Added:
Tuesday, December 8, 2009 - 10:31pm
