Chicken Luau
Ingredients
4 boned and skinned chicken breast halves uncooked
2 tablespoons butter
cup chopped onion
cup chopped celery
2 tablespoons cornstarch
cup brown sugar firmly packed
teaspoon Worcestershire sauce
2 tablespoons soy sauce
1 cup water
1 cup pineapple juice drained from fruit
16 ounces crushed pineapple in juice drained
Preparation
1
Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add celery, onion, and saute 2-3 minutes. Stir in brown sugar and corn starch. Remove from heat and stir in soy sauce, Worcestershire sauce and 2 cups liquid. Add pineapple and cook over medium heat, stirring constantly until thick. Pour over chicken and bake 1 hour 15 minutes
2
(uncovered) in 375 degree oven.
3
NOTES : This was dinner tonight. Hubby wanted something with fruit on it and thought this sounded good. I had gotten the chicken recipe from somewhere on the internet, but when I looked at it tonight there were ingredients listed that weren't in the instructions and vice versa. I sort of cleaned it up and this is what we got. It took much less time to cook than indicated, the original recipe was probably for bone-in breasts.
Tools
.
Yield:
6.0 servings
Added:
Thursday, February 11, 2010 - 3:41pm
