Bauli Panettone French Toast
Ingredients
1 - 17.6 oz. Bauli Panettone
1½ cups milk
2 eggs
1 teaspoon vanilla extract
Butter for greasing the griddle
Syrup or Honey
Confectioner's Sugar or Cinnamon Sugar for dusting
Preparation
1
In a shallow dish, beat milk, eggs, and vanilla.
2
Slice Panettone ¼ - ½ inch thick.
3
Dip each slice into the milk and egg mixture.
4
Heat griddle with a pat of two of butter.
5
Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
6
Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
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Added:
Tuesday, October 28, 2014 - 7:58am
