Artichoke - Spinach Dip

Photo: flickr user sanctumsolitude

Ingredients

1 can drained artichokes

1 pkg. frozen chopped spinach

1/2 cup sour cream

1/2 cup mayonnaise

3 ounces cream cheese

cup shredded Mozzarella

1/4 cup fresh Parmesan cheese

1 teaspoon garlic salt

Preparation

Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mix the artichokes and spinach with the remaining ingredients. Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes. Serve with tortilla chips. Also good served with sour cream and salsa on the side.