Blackberry Buckle

Photo: Chik N' Pastry

Ingredients

1/4 cup margarine

1/2 cup sugar

1 egg -- beaten

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

cup milk

1 teaspoon vanilla extract

2 cups blackberries -- sweetened

1/2 cup sugar

1/4 cup margarine

cup flour

1/2 teaspoon cinnamon

Preparation

Cream margarine and sugar together. Add well-beaten egg, and mix together thoroughly. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk and vanilla.

Pour batter into greased and floured 8 x 8-inch pan. Cover with blackberries. Sprinkle crumb topping over blackberries. Bake at 3750F for 45 minutes or until done. May be served with whipped cream.

Topping: Cream margarine and sugar, stir in flour and cinnamon until mixture is crumbly.