Braised Corned Beef Brisket
Ingredients
Ingredients
1 lemon, ends trimmed
1 onion (about ½ lb.), peeled
1 teaspoon black peppercorns
8 wholes cloves
1/4 cup Dijon mustard
1/4 cup brown sugar
Preparation
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Preparation
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Set pan on middle rack in a 325° oven. Pour about 8 cups boiling water around brisket, seal the pan with foil, and bake until meat is very tender when pierced, about 4 hours. Uncover and drain off all but about 1 cup of the liquid. If desired, reserve the lemon and onion slices and rearrange them on top of the meat.
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Nutritional Information
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Calories:330 (60% from fat)
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Protein:21g
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Fat:22g (sat 7.2)
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Carbohydrate:9.8g
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Fiber:0.5g
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Sodium:1471mg
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Cholesterol:111mg
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Sunset, MARCH 1999
Tools
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About
Create a tender and delicious St. Patrick's Day feast with this 5-star oven-braised Corned Beef Brisket recipe.
Notes: The weight of the meat shrinks by about half as the brisket cooks.
Enjoy the journey with me to dig into cherished recipes and the stories they tell.Check my cookbook cupboard blog.Enjoy! Sharon
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http://steppingbackintimecherishedcookbooks.blogspot.com
Yield:
1 servings
Added:
Monday, April 4, 2011 - 8:38pm