MANGO CAKE

Photo: santoshbangar

Ingredients

1 CUP (wheat) RAWA roasted

2 tablespoons rice flour-

mango pulp-1cup or more can be used

1/2 cup sugar or depend on the sweetness of mango

1/2 cup oil or ghee-

1/4 cup almond flaks-

1/2 cup milk-

1/4 spoon baking soda-

Preparation

Sunday, July 3, 2011Mango cake with twist

This recipe i saw on my blogger friend i forget her name but after seeing i can not resist my self and try it now. i bake it microwave. the result is fantastic.so i can say it easy and quick recipe to make this delicious cake.If u try u will agree with me.

Ingredients:

rawa(wheat)-1cup roasted

rice flour- 2tbsp

mango pulp-1cup or more can be used

sugar 1/2 cup or depend on the sweetness of mango

oil or ghee-1/2 cup

almond flaks-1/4 cup

milk- 1/2 cup

Bakingpowder-1tsp

baking soda-1/4 spoon

Method

Mix all the ingredients except mango pulp and keep aside for 10 minutes so that rawa will becomes smooth.Now mix mango pulp to it.Mix well .If batter is thick add more milk to make it cake consistency.Brush the baking dish with oil and pour the batter to it.spread the almond flaks on the top.bake in microwave for 6-7 minutes

So here yummy and ghatpat cake is ready to eat!!!!!!!!!