Sugar Frosted Rose Petals


Photo: The Little Teochew
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Ingredients

1 rose (get organic if you intend to eat the petals!)
1 egg white, lightly beaten
Caster sugar

Preparation

1
Gently rinse individual petals and pat dry on paper towels.
2
Dip each petal into egg white, allowing excess to drip off.
3
Gently coat in caster sugar.
4
Leave dry on plate before using to decorate. Any leftovers can be stored in an airtight container.
5
If you don't have roses, I would imagine other edible flower petals would do fine too.

Tools

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About

Sugar Frosted Rose Petals add a touch of class, elegance and romance to any dish. Read more about them here:
http://thelittleteochew.blogspot.com/2009/11/sugar-frosted-rose-petals.html

Yield:

4

Added:

Thursday, December 10, 2009 - 4:26pm

Creator:

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