Perfect Old Fashioned Peach Cobbler
Photo: Jamie Schler
Ingredients
1/2 cup (100 g)+ 3 Tbs granulated sugar (45 g)
1 teaspoon lemon zest
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
cup (75 g) sweet butter, chilled
1 egg lightly beaten
Preparation
1
Preheat the oven to 400°F (200°C).
3
4
5
Cube the butter and toss in the flour then rub the butter into the flour mixture until it resembles cornmeal or damp sand.
6
7
Remove the cooked peaches from the oven and, working quickly, drop the dough by very large even spoonfuls onto the peaches.
8
Sprinkle the remaining 2 tablespoons of the sugar evenly over the dough and return the dish to the oven.
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Yield:
1 servings
Added:
Monday, August 30, 2010 - 9:33am