Three Bean Salad With Cocktail Onions and Vinaigrette

Photo: Opies

Ingredients

15 ounces can of cannellini beans rinsed and drained

15 ounces can of kidney beans rinsed and drained

15 ounces can of garbanzo beans rinsed and drained

2 celery sticks finely chopped

1 red onion finely chopped

2 spring onions finely chopped

1 sprig chopped parsley

2 sprigs chopped rosemary

1 jar Opies cocktail onions

Preparation

Mix all the ingredients in a large mixing bowl and season to taste.

Pour vinaigrette over all ingredients

Chill for several hours before serving

For Vinaigrette - 2 cloves of garlic 100ml olive oil 50ml white wine vinegar 1teaspoon English mustard powder Salt and pepper to taste 1) Crush garlic and add to olive oil and white wine vinegar 2) Add mustard powder and mix well 3) Season to taste

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About

Opies in-house chef, Aron Sheridan, recommends chilling the salad for as long as possible because the longer you chill the more flavour is absorbed by the beans.