Carottes Rapées (Shredded Carrots)
Ingredients
Preparation
1
Coarsely shred the carrots, using a food processor or a mandoline.
2
Toss carrots in a mixing bowl with remaining ingredients.
3
Cover and refrigerate a few hours.
4
Serve very cold.
.
Yield:
4
Added:
Wednesday, June 1, 2011 - 5:44pm
