Vegan Noodles with Tomato, Spinach and Walnuts

Ingredients

For the Pasta

1 tsp black pepper (ground)

1⁄2 tbsp dried basil

1⁄2 tbsp dried rosemary

1⁄2 tbsp dried thyme

2 cloves garlic (minced)

1 tablespoon olive oil

1⁄2 tbsp sea salt

7 oz spaghetti

10 oz spinach (chopped)

1 lb tomato (diced)

1 cup walnuts (crushed and roasted)

Preheat a big pot of water for the spaghetti and boil them until al dente.

Use a big skillet and fry the garlic with olive oil for about one minute until you add the tomatoes.

After 5 minutes add the spinach and let it simmer for another 5-7 minutes before you add the herbs, salt and pepper.

Add some sauce to the noodles and sprinkle some walnuts on top.

Noodles with Tomato, Spinach and Walnuts

4 servings

Friday, November 24, 2017 - 6:56pm

Matt