Cheesy Double Beef Burrito

Sauté the onion and garlic in the EVOO over medium high heat, remove from the pan and cook the meat. While the meat is cooking heat the soups in a pan over medium heat, stir occasionally. When the meat is cooked add the onion and garlic back into the pan and then add the taco season, (follow the package as to amount of water you will need), add your rice to your mixture. When the filling is ready, lay out a tortilla wrap and place down some of the meat mixture then top with a big ladle of the soup. Fold the ends in and roll up into a burrito. The filling is good enough to eat on its own; it’s that good that it can stand alone. I hope you enjoy these as much as we do.