Homemade Fish and Chips


Photo: Annalisa
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Ingredients

3 eggs
flour
milk
4 haddock fillets
some more flour
sunflower oil
5 middle sized potatoes

Preparation

1
Dry the fish fillets and lightly flour them.
2
Warm the oil.
3
Prepare the batter, until it becomes very dense. According to its consistency, add milk or flour.
4
Dip the fish fillets in the batter.
5
Fry them in deep oil.
6
Dry them on blotting paper.
7
Fry the potatoes in a separate pan -alternatively you can fry them before the fish.
8
Dry them on blotting paper.
9
Sprinkle on some malt vinegar and salt.
.

About

A traditional English goodie, which I had the chance to try when I have been in Scotland for my summer holidays.

Yield:

4 people

Added:

Saturday, April 10, 2010 - 12:27pm

Creator:

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