bailey's creme brulee french toast

Ingredients

bread (we used 4 slices of texas toast)

2 eggs

1 cup milk

1/4 cup baileys

tiny pinch of salt

1/2 tsp cinnamon

1/2 tsp vanilla

white sugar

assorted fruit

whipped cream

you'll also need a kitchen torch for this one...

Preparation

Take the milk, baileys, eggs, salt, cinnamon and vanilla and mix these together really well. Take your bread and place it in a pan, cover it with the milk mix, making sure that each and every part of the bread is soaking up the boozy goodness.

When your milk mix is pretty much all soaked up, heat up a large frying pan and melt a tablespoon or so of butter in it. When heated, start to fry your french toast. It's going to be really soft of be careful not to tear or break it.

When your french toast is done, turn the heat off and put about 1 tablespoon of white sugar on top of each piece. Spread it around so it's in a thin layer. Then, fire up the kitchen torch and brulee the tops of the toast.

Once bruleed, we topped our toast with whipped cream and a basic fruit salad (strawberries, black berries and pineapple).

Enjoy!