Pierogi - Polish Dumplings
Ingredients
2 cups Sour cream
4 1/2 cups All-purpose flour
2 tablespoons Butter, melted
2 teaspoons Salt
2 tablespoons Vegetable oil
1 cup Dry curd cottage cheese
1 teaspoon Butter, melted
1 Egg, beaten
2 tablespoons Sugar
1 tablespoon Lemon juice, fresh
sauerkraut/mushroom filling
1 small Yellow onion, peeled finely chopped
1 ounce Dried mushrooms, soak ½
inch Hr 1 c water
2 tablespoons Butter
2 cups Sauerkraut, fresh, rinsed,
Drained, finely chopped
Salt, to taste
Black pepper, freshly ground to taste
.
Yield:
10.0 servings
Added:
Friday, December 4, 2009 - 10:24pm
