Avacado Dip


Photo: flickr user Symic
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Ingredients

3/4 cup Sieved avocado
1 Clove garlic
1 1/2 teaspoons Freshly squeezed lemon juice
3 tablespoons Minced parsley
3/4 teaspoon Celery seed
1/4 teaspoon Salt
3 dsh Tabasco sauce, more or less
1 teaspoon Grated onion
1/2 teaspoon Prepared mustard

Preparation

1
Cut avocado into halves and remove seed and skin. Force fruit through a sieve. Rub bowl with cut garlic and discard garlic. Add avocado and other ingredients, blend well. Chill.
2
Yield: 1 cup.

Tools

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Tags:

appetizers

Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 10:16pm

Creator:

Anonymous

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