Tomato Herbed Spelt Bread
Ingredients
3 Roma tomatoes (blanched and peeled)
¼ cup pure maple syrup
1 tbsp. olive oil
¼ cup fresh mixed herbs (rosemary, basil)
4 cups whole grain spelt flour*
½ tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup water
Preparation
1
1. Preheat oven at 375 degree Fahrenheit. Prepare a 9×5 inch loaf pan by greasing and dusting it.
2
2. Puree the tomatoes in a grinder and add maple syrup and blend well.
3
3. Pour the tomato puree in a bowl and add oil and herbs.
4
4. In a separate mixing bowl combine spelt flour, salt, baking powder and baking soda and mix properly with a spoon.
5
5. Pour the tomato puree mix to the flour and mix with a spoon. Add water and mix with a spoon or with your hand. I initially mixed the batter with spoon and later mixed properly with hand. The batter will take the form of very soft dough.
6
6. Put the dough into the pan and spread gently to shape it according to the pan.
7
7. Put the loaf pan into the oven on the middle rack and bake for 35-40 minutes or until the tester comes out clean.
8
8. Take the bread out of the oven and let it cool for a while.
9
9. Cut into slices and serve warm with butter/margarine or make a sandwich out of it.
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About
Tomato Herbed Spelt Bread - Healthy and flavorful bread baked in the home oven
Yield:
14
Added:
Thursday, January 8, 2015 - 7:41am
