Refried Beans

Photo: flickr user emdot

Ingredients

2 cups uncooked dried pinto beans

1 tablespoon onion powder

1/2 tablespoon garlic powder

1 large onion

1 large carrot

2 stalks celery, chopped

3 cups water

1 cup canned tomato sauce

1/2 cup green chili sauce

1 1/2 tablespoons mild chile powder

Preparation

Wash and pick through beans. Place all ingredients in a large pot. Bring to a boil, turn heat to very low, and simmer, covered, for about 2 hours or until beans are soft, stirring occasionally as required. Mash with a hand masher or place in a blender or food processor to mash. Avoid over processing.

Mash with a hand masher or place in a blender or food processor to mash. Avoid over processing.