Banana Cream Pie

Photo: Anonymous

Ingredients

1 cup milk

1 pkg. 3 ½ oz. instant vanilla pudding

1 cup heavy cream, whipped or Cool Whip

1. Take pie shell.

2. Slice 2 bananas and arrange slices in the bottom of the pie shell.

3. In a separate bowl, combine sour cream and milk. Add pudding mix. Blend until thick (1 minute).

4. Pour in pie shell.

5. Before serving. Slice 1 banana and arrange slices on top of pie and frost with whipped cream. Very easy - very good.

Permalink Jenna Caldwell
March 2, 2011

I made this using chocolate pudding. I also used mini pie pans. It was fantastic! Yummy

8.0 servings

Sunday, December 6, 2009 - 10:27pm

Anonymous