Chicken Salad With Grapes and Walnuts

Photo: flickr user hyperscholar

Ingredients

5 cups water

1 cup seedless grapes, halved crosswise

1 cup coarsely chopped walnuts (3 oz)

3 tablespoons drained capers, chopped

Toast the walnuts for 7 minutes or until fragrant.

Toss chicken with 2 tsp salt.

Bring water and broth to a boil in a large saucepan, then add chicken and simmer, uncovered, until just cooked through, about 5 minutes.

Drain and cool, then tear into 1-inch chunks.

Meanwhile, stir together yogurt, mayonnaise, and mustard.

Combine chicken and remaining ingredients with dressing.

Salt and pepper to taste.

4 servings

Thursday, December 10, 2009 - 4:21pm