Heath Toffee Bar Coffee Cake


Photo: Matt Randall
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Ingredients

1/2 cup • butter
2 cups • flour
1 cup • brown sugar
1/2 cup • white sugar
1 cup • buttermilk
1 teaspoon • baking soda
1 • egg
1 teaspoon • vanilla
1 cup • chopped HEATH toffee bars (6 oz. toffee bars= 1 cup
1/4 cup • chopped pecans

Preparation

1
Blend flour, butter and both sugars, set aside ½ cup of this mixture.
2
To the remainder, add the buttermilk, soda, egg, vanilla, and ½ cup of chopped HEATH toffee bars.
3
Blend well.
4
Pour into greased 9x13 inch pan.
5
Mix remaining ½ cup HEATH toffee bars with chopped pecans; add to set aside mixture.
6
Sprinkle evenly over top of batter.
7
Bake at 350 degrees for 30 minutes.
.

Yield:

6 servings

Added:

Tuesday, November 9, 2010 - 7:12pm

Creator:

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