Chocolate-Peanut Butter Cups with Xocai Healthy Chocolate
Ingredients
BASE
1/4 C Brown Sugar
1 C Powdered Sugar
1/4 C Melted Butter
1 C Natural peanut butter or regular
TOPPING
1 C Xocai Sipping Xocolate
1 TBSP Brewed coffee
1 TBSP Vanilla Extract
3 TBSP Heavy Cream
Preparation
1
(BASE)
2
Blend all ingredients together until combined. Line either a 48-mini muffin pan or a 24-muffin pan with liners. Divide mixture evenly in muffin tins.
3
(TOPPING)
4
Microwave all ingredients for 30 seconds. Remove and stir until all blended. Divide evenly on top of peanut butter base. spread to cover mixture.
5
Chill for 30 minutes.
6
Makes 24 regular or 40 mini cups
.
About
Chocolate-Peanut Butter Cups with Xocai Healthy Chocolate
Other Names:
Chocolate-Peanut Butter Cups
Yield:
Makes 24 regular or 40 mini cups
Added:
Monday, March 26, 2012 - 10:15pm
