Oven-Fried Fish


Photo: flickr user snowpea&bokchoi
Print this recipe

Ingredients

2 pounds Fish Fillets, bite-sized
1 teaspoon Salt
1 cup Milk
1 cup Dried Bread Crumbs
1 teaspoon Basil
1 teaspoon Oregano
2 tablespoons Melted Margarine

Preparation

1
Heat the oven to 500F degrees. In a shallow dish, mix the salt and milk.
2
In a separate bowl, combine the bread crumbs, basil, and oregano. Dip the fish pieces in the milk and then roll them in the bread crumb mixture.
3
Place the fish in a nonstick baking dish. Pour the melted butter over the fish and bake 10-12 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Tools

.

Tags:

main
fish
dish

Yield:

2.0 dozen cookies

Added:

Saturday, February 13, 2010 - 12:22am

Creator:

Anonymous

Related Cooking Videos