Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Salsa Bandera
Photo: flickr user
shannonpatrick17
Ingredients
1
Onion
Large Finely Chopped
1
Cucumber
Finely Chopped
3
Tomatoes
Finely Chopped
3
Radishes
Finely Chopped
1 bn
Green
Onions(tops,to)
bn
Cilantro
(no stems)
cup
Vinegar
cup
Oil
1 Juice from squeezed
Lemon
1 dsh
Salt
1 dsh
Pepper
Preparation
1
Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without
seeds
.
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
condiments
appetizers
salsa
Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 12:14pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES