Loganberry Jam

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Ingredients

5 cups Berries, crushed
7 cups Sugar
1 box Pectin, fruit
1/2 teaspoon Butter

Preparation

1
Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in hot water until ready to fill. Drain well.
2
Crush berries, sieve half the pulp to remove some seeds if desired.
3
Combine berries, butter and fruit pectin in 8 quart pot. Bring mixture to full rolling boil over high heat, stirring constantly.
4
Quickly add sugar to fruit mixture. Bring to full rolling boil and boil 1 minute, stirring constantly.
5
Remove from heat. Skim off any foam.
6
Fill all jars quickly to 1/8" of tops. Wipe jar rims. Cover quickly with flat lids. Screw bands tightly.
7
Invert jars for 5 minutes, then turn upright. After 1 hour check seals.
8
Or use water bath method.
9
Makes 8 cups.

Tools

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Tags:

berries
jam
Fruit
jelly
canning
preserves

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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