Portabella Appetizer


Photo: flickr user jeffgunn
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Ingredients

6 ounces Portabella Mushrooms
Salt, to taste
White Pepper, to taste
Extra Virgin Olive Oil
3 ounces Extra Virgin Olive Oil
2 Lime, juice only
2 Cloves Garlic, minced
1 small Shallot, chopped
1 teaspoon Chopped Fresh Rosemary
1 teaspoon Chopped Fresh Parsley

Preparation

1
Brush the mushrooms with olive oil and season with salt and white pepper to taste. Broil for 4-6 minutes, until soft. Let cool.
2
Combine 3 oz. olive oil, lime juice, garlic, shallot, rosemary, and parsley and pour over mushrooms. Marinate at least one hour in the mixture. Chill thoroughly before serving.
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Tags:

appetizers

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 4:39am

Creator:

Anonymous

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