Honey Roasted Ham
Ingredients
2 cups Honey
1/2 cup Cider vinegar
2 teaspoons Ground cloves
2 cups Brown sugar, packed
2 teaspoons Ground cinnamon
5 pounds Ham, boneless
Preparation
1
Combine honey, vinegar, cloves, sugar, and cinnamon until well combined. Cook over low heat until sauce almost reaches the boiling point. Remove from heat.
2
Slice ham halfway through into desired thickness for servings. Tie with string and place in a roasting pan.
3
Pour sauce over ham, cover and marinate in the refrigerator for 24 hours.
4
Two hours prior to baking, remove ham from refrigerator and bring to room temperature. Bake at 275*F for about 1 hour, basting occasionally, to heat through. Glaze top under broiler if desired. Carefully monitor while under broiler so as not to burn.
.
Yield:
8 servings
Added:
Thursday, December 17, 2009 - 4:15pm
