Hot Artichoke Spinach Dip
Category: Cocktails & Appetizers | Blog URL: http://kpcooking.blogspot.com/2009/12/hot-artichoke-spinach-dip.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Kristen Podulka
Ingredients
2 1/2 cups artichoke hearts (packed in oil) drained well and chopped
1 cup frozen chopped spinach, thawed and drained of all excess liquid
1 cup sour cream
1/2 cup mayo
1/2 cup cream cheese, softened
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Fresh ground black pepper, to taste.
Preparation
Tools
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About
This is probably my favorite appetizer to order at a restaurant. So I make my own version to bring to parties. And people seem to love it! It's great hot from the oven or at room temp. Serve with crackers or tortilla chips.
Yield:
6
Added:
Sunday, February 21, 2010 - 2:40am