Hummus Recipe
Ingredients
2 To 3 medium cloves garlic, sliced (or more, to taste)
1 large handful parsley
2 scallions, sliced in 1-inch pieces
3 cups Cooked chickpeas
6 tablespoons Tahini
Sesame oil to taste
6 tablespoons Fresh lemon juice or two whole lemons, squeezed
3/4 To 1 tsp. salt (to taste)
1 Cayenne and a little cumin, or to taste
Preparation
1
Place garlic, parsley and scallions in a food processor or blender, and mince.
2
Add chick peas, tahini, sesame oil, lemon juice, and salt, and puree to a thick paste.
3
Season to taste with cayenne and cumin. Transfer to a tightly lidded container and chill.
4
The green colour can be a bit disconcerting at first, and it does taste a bit different, using sesame oil instead of tahini.
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Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 10:18pm
