Spiced Israeli Couscous With Cashews
Ingredients
1/2 tablespoon olive oil
1 cup Israeli couscous
1 teaspoon cumin
Pinch garam masala
Pinch cayenne pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/4 cups chicken or vegetable stock (water also works)
cup cashews, roughly chopped
Preparation
1
Heat olive oil in a sauce pot over medium heat.
2
Add couscous and toast for about 3 minutes, stirring occasionally.
3
Stir in all of the spices and toast for a few more minutes, until spices are fragrant and couscous is lightly browned.
4
Add stock and bring to a boil.
5
Cover and turn the heat to low, cooking for 8-10 minutes, until liquid is gone and couscous is tender.
6
Fluff with a fork and stir in chopped cashews.
.
Yield:
4 side dish servings
Added:
Thursday, September 23, 2010 - 7:49am
