Pesto Pasta Toss


Photo: flickr user arifm
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Ingredients

1 pkt farfalle, bow tie pasta - (16 oz)
1 pkt Athenos Traditional Feta Cheese - (8 oz) crumbled
1 pkt Di Giorno Basil Pesto Sauce - (7 oz)
1 jar roasted red peppers - (7 oz) drained, and
finely chopped

Preparation

1
Cook pasta as directed on package; drain. Toss remaining ingredients with hot pasta.
2
This recipe yields 6 to 8 servings.
3
Make-Ahead: This pasta can also be enjoyed cold. Prepare as directed, cover. Refrigerate until serving.
.

Tags:

pasta

Yield:

6.0 servings

Added:

Thursday, December 3, 2009 - 10:12pm

Creator:

Anonymous

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