Chicken Salna


Photo: priyadarshini
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Ingredients

1/2 kg Chicken bones
2 Onions
2 Tomatoes
3 Green chillies
1 teaspoon Ginger Garlic Paste
6 Curry leaves, or to taste (up to 8)
1 tablespoon Chilli powder
1 tablespoon Sambhar Powder
1 tablespoon Coriander Powder
1 handful Mint leaves
1 teaspoon Garam Masal Items
1 Bay leaf
4 tablespoons Oil
1 handful Coriander leaves
Coconut Paste:
1 cup Coconut, grated
4 Cashews
1/2 teaspoon Saunf

Preparation

1
Roughly grind onion and tomato. (Don’t grind to a smooth paste.)
2
Heat oil in a pan. Add the Garam masal items and bayleaf. Fry for one minute.
3
Add the ground onion/tomato paste and brown.
4
Add split green chilies, ginger garlic paste, chilli powder, sambhar powder, coriander powder and salt .
5
Add chicken bones and fry for 2 minutes.
6
Add required water and cook it till chicken is done.
7
Now add ground coconut paste and wait until the raw smell goes away.
8
Garnish with coriander leaves.
.

About

This generally tastes good when prepared with chicken/Mutton bones. Salna is served mostly with Parotta’s and biryani, but the truth is, it goes well with everything.

Yield:

4

Added:

Saturday, January 2, 2010 - 11:17pm

Creator:

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