Dijon Salmon Filets

Photo: flickr user Svadilfari

Ingredients

2 salmon filets

6 tablespoons olive oil

3 tablespoons soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

Preparation

Preheat oven to 375F. Place salmon filets on baking sheet, skin side down. Whisk olive oil, soy sauce, mustard and garlic together, and pour over salmon filets. Reserve a little marinade to pour over salmon once cooked. Bake salmon for 20-25 minutes, depending on thickness of the filets.