Classic Clam Sauce

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://createdbydiane.blogspot.com/2010/01/classic-clam-sauce.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Diane Schmidt
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Ingredients

1 pound Three can chopped sea clams
1 diced onion
1 teaspoon butter
1 teaspoon olive oil
3 cloves minced garlic
2 teaspoons oregano
1 bunch fresh Italian parsley chopped
4 teaspoons cornstarch
1 cup white wine

Preparation

1
Saute' the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at end) and wine then stir into pan with onion and garlic. Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste.
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About

I love Clam Sauce,
and I'm so glad my family does too.
That way I get to enjoy it all the time.

I make a large batch and freeze half so I can defrost for a quick dinner a couple weeks later.

1 Three pound can chopped sea clams
1 diced onion
1 T butter
1 T olive oil
3 cloves minced garlic
2 tsp oregano
1 bunch fresh Italian parsley chopped
4 T cornstarch
1 cup white wine

Saute' the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at end) and wine then stir into pan with onion and garlic. Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste. Serve over hot pasta and top with Romano Cheese and enjoy with garlic bread.

Yield:

12 servings

Added:

Thursday, February 18, 2010 - 9:45pm

Creator:

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