Tua Kieow Dtom Nam Tan (Mung Beans In Sugar Syrup)

Photo: Tan.Wiratchada

Ingredients

1/2 cup Mung bean (cut out waste powder, beans and nuts, and then rock out)

1/4 cup Brown sugar

1/2 cup White sugar (to taste the flavor)

4 cups 6 water

Preparation

Separate the good beans and broken beans. Enter by bringing water mixing bowl.

And poured into beans. Copy beans floating And the black pigment.

Rinse beans thoroughly.

The beans are roasted at a low heat. And the aromatic.

Set water roasted peanut aroma and then only put in a water setting.

When boiling water. Adjust light to low heat until beans are done cooking task a little soft.

Add granulated sugar Season to taste with sweet sugar raise enough boiling down.

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About

You can make a lot of delicious things with mung beans, and this sweet dessert is one of them. It very delightful. And that’s not all, beside that this dessert very delicious, it has a high nutrition value and very easy to make. But I guarantee you its worth to making this dessert and most of the time little children like this dessert. It’s really good for them because of the nutrition value and they would like it because it’s sweet to which comes from sugar syrup.