Stuffed Sweet Peppers

Ingredients

100 Paneer: gms (or tofu)

1/4 cup Rice: (optional)

1/2 teaspoon Salt, Pepper: or to taste

1 teaspoon Olive oil:

Wash the sweet peppers and dry it with paper towel.

Chop the peppers from its head, retaining the top.

Alternatively, the peppers can be slit from the centre, garnished with toppings and served.

Now, in a non-stick pan, heat olive oil and saute the boiled rice, finely chopped mushrooms and paneer.

Season with salt, pepper, paprika to taste.

Preheat the oven to 350 degrees F (175 C).

Stuff this filling in the peppers and generously add cheese and parsley.

Use cream cheese to seal it & stick the tops of peppers back.

Arrange the peppers in a baking dish layered with parchment paper.

Bake the peppers for 20-25 minutes.

Serve hot peppers with indian flatbread (parantha) or pasta.

A simple yet best dish to add color to your plate !
More details at: -
http://onecreativekitchen.blogspot.com/2011/01/stuffed-sweet-peppers.html

Thursday, January 6, 2011 - 6:02pm