Frank’s® Redhot® Buffalo Chicken Dip


Photo: Kaitlin
Print this recipe

Ingredients

1 package (8 oz.) cream cheese, softened
2 ounces cans (9.75 each) Swanson® Premium Chunk Chicken Breast, drained
1/2 cup Frank’s ® RedHot ® Sauce
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

Preparation

1
Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
2
Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
3
Tips:
4
Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
5
Make this in the microwave by heating it on high for 5 minutes instead of baking
6
Keep it warm in a crockpot or slow cooker

Tools

.

About

This is one of the most popular dip recipes. It is always a hit at any party I attend and it's the first empty dish!

Yield:

6

Added:

Wednesday, December 2, 2009 - 10:11pm

Creator:

Related Cooking Videos