Carolina Bbq Pork


Photo: Tina Marie
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Ingredients

2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
Salt and pepper
6 pounds boneless pork butt or shoulder roast
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon sugar
1/2 teaspoon garlic salt

Preparation

1
Place the onions in the bottom of the slow cooker.
2
Combine brown sugar, paprika and salt and pepper.
3
Rub this all over the roast, shoving it into all crevices, all over.
4
In a bowl, combine the vinegar, Worcestershire sauce,, red pepper flakes, sugar, and garlic salt. Whisk it until blended. Drizzle this over the roast.
5
Cover: Cook on LOW for 10 hours or on HIGH for 6 hours. I went with the high option.
6
After it’s cooked you may chop it or shred it…serve however you like it!
.

Yield:

4 servings

Added:

Saturday, January 8, 2011 - 2:37pm

Creator:

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