Barbecued Corn on the Cob With Spiced Butter
Ingredients
8 tablespoons (1 stick) unsalted butter melted
1 clove garlic crushed with a little salt
1 tablespoon honey
1 teaspoon chilli powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground black pepper
4 corn cobs, husks removed
Preparation
1
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
2
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
3
Baste continually during the cooking process.
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Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 10:11pm
