Pork n' Beans Burgers

Ingredients

2 lbs. lean ground pork

1 can Romano Beans, drained and rinsed

1 tbsp worchester sauce

1 tbsp molasses

1 tbsp maple syrup

1 clove garlic

Preparation

In the food processor, blend 1 lb of ground pork, 2/3 of the can of beans, the molasses, worchester, maple syrup, and garlic until you have a sticky paste.

In a large bowl, slightly mash up the remaining beans. Add the other pound of pork, along with the meat and bean mixture and mix together with your hands.

Form into patties (ours weighed 5.5-5.6 oz each)

Grill on low for 45 minutes, or until cooked through. Top with slow-cooker baked beans, and any other toppings you desire!