Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón.


Photo: Barcelona Bites
Print this recipe

Ingredients

1 teaspoon (5 g) smoked Spanish pimentón (paprika)
3 tablespoons (30 ml) extra virgin olive oil
2 cloves garlic, minced
1 pound fresh cherry tomatoes
thinly sliced red onion (how much is up to you)
1 avocado
1 tablespoon (15 ml) Vinagre de Jerez (sherry wine salt and pepper to taste

Preparation

1
In a saucepan, heat the oil and add the pimentón. Saute for 30 seconds or so, add garlic and saute another 30 seconds. Remove from heat.
2
Slice all the cherry tomatoes in half and then pour the olive oil/pimentón/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).
3
Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.
.

About

www.barcelonabites.com

Tags:

salad
paprika

Yield:

2 servings

Added:

Sunday, September 5, 2010 - 12:59pm

Creator:

Related Cooking Videos