Stir-Fried Zucchini With Tomato


Photo: Angie's Recipes
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Ingredients

400 grams Zucchini
Some corn oil
1/2 stalk Spring onion segments
1 Tomato
2/3 teaspoon Salt
1/2 teaspoon Chicken bouillon
Pinch of black pepper powder
Pinch of dried parsley
3 tablespoons Water

Preparation

1
Rinse the zucchini and cut into centimeter-thick slices. Cut the tomato into small wedges.
2
Heat up a skillet with some corn oil over medium heat. Add in spring onion segments and tomato chunks. Stir for about 5 minutes.
3
Add in zucchini and water. Cover and cook until tender, about 15 minutes, stirring frequently. Season and toss till well-blended. Dish off and sprinkle dried parsley.

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About

This is a simple, quick, and delicious zucchini side dish prepared with fresh tomatoes that I could even eat as a main dish!

Yield:

1

Added:

Sunday, March 7, 2010 - 1:38am

Creator:

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