Enoki Mushroom Miso Soup
Ingredients
1 15x20cm sheet kombu (dried kelp)
¼ cup brown miso paste (=60g)
½ tbsp sriracha hot sauce (see below for optional substitutions)
1 clove garlic, grated or crushed
1 tbsp coconut oil
1 tbsp maple syrup
1 tsp salt
150g tenderheart cabbage, shredded (=2 packed cups)
3 medium chesnut mushrooms, chopped
60g enoki mushrooms (=3 loosely packed cups)
½ cup spring (green) onions, chopped
Preparation
1
Find the instructions here! http://www.discoverdelicious.org/food-blog/enoki-mushroom-miso-soup
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About
This Enoki Mushroom Miso Soup is super light and healthy but not at all lacking in flavour! V, GF, DF
Yield:
Serve 3
Added:
Thursday, December 22, 2016 - 1:27am
